Chinese Egg Noodles

Saturday, December 15, 2012

Chinese Egg Noodles

These noodles can be stored indefinitely if dry them out on a tray dusted with cornflour, cook in boiling water for about 10 seconds. fire find globe somehow split stems stock swept thy tide torn troops tropical typical unhappy vertical victory voyage welcome whistle widely worried wrapped writer opportunity organization package pale plastic port pour private poll
Posted by wo0drand58 at 10:01 PM No comments:
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